At Caitanadas, we reinvent tableware, transforming it into art. For over six years, we've collaborated with some of Spain's finest chefs, creating unique pieces that elevate the dining experience and leave a memorable impression on every diner. Our creations are not simple objects: they are the result of a dialogue between aesthetics, functionality, and emotion.
Now, taking a natural step forward in our journey, we present our first in-house collection. A selection of nine versatile and refined pieces, designed for professionals in the HORECA sector who seek to incorporate design and craftsmanship into their tabletop without sacrificing identity or attention to detail.
True to our philosophy, each piece is made to order and crafted entirely in our studio, guaranteeing impeccable finishes and the essence of handmade.
With this new phase, at Caitanadas we continue to focus on art, beauty, and functionality at the table—now also available through our online store .
ESSENCE
Functionality, refinement, sophistication, versatillity, armony and beauty: That´s Caitanadas. Beyond creativity, we seek to go one step further, unlearning what have learned revisiting the classics and drawing from nature and the great masters.
In a constantly evolving sector, where the aim is to surprise only with flavours but also with experiences, our greatest value is giving chefs the opportunity to make an impact at the table. Our pieces are unique, tailor-made, offering true exclusivity.
We multiply the value of the gastronomic offering, generating that "wow" factor enhancing every presentation.
Discover more about the origins of Caitanadas here
BESPOKE PROJECTS
 CENTRAL JEWEL PIECECentral table sculpture. Own interpretation of the traditional Salamanca "Botón charro" for Pascua Restaurant. Holds up to 8 petit fours. |  AFTERNOON TEA x GALERÍA CANALEJASA centrepiece for Afternoon Tea at Galería Canalejas Café |  CAITANADAS x COQUE MADRIDCreation of an exclusive collection for Restaurante Coque. Two pieces for individual snacks and one centrepiece for petit fours. |  CENTREPIECE PETIT FOURSAerial centrepiece design with capacity for 10 petit fours. Exclusive design for Ambivium Restaurant |
|---|---|---|---|
 CAVIAR TASTING STANDWe have reinvented the way caviar is enjoyed with the design of this delicate and highly sophisticated piece. A unique design for the Ambivium Restaurant. |  FABERGÉ EGG MADE BY CAITANADASDesign of a piece made of polymeric material and covered with gold leaf applied by hand. With two cavities for dessert. |