top of page
At Caitanadas, we create exceptional pieces for fine dining, luxury hospitality, and tables that understand the value of the extraordinary.
Each piece is made to order and crafted entirely by hand in our atelier.
The result is a collection of unique objects, designed for spaces where every detail shapes a distinct identity and a memorable experience.
Discover our selection of pieces created to elevate petit fours service, afternoon tea, brunch, and other refined moments of contemporary hospitality.
PIEZAS
ESECIA
ESSENCE
Functionality, refinement, sophistication, versatillity, armony and beauty: That´s Caitanadas. Beyond creativity, we seek to go one step further, unlearning what have learned revisiting the classics and drawing from nature and the great masters.
In a constantly evolving sector, where the aim is to surprise only with flavours but also with experiences, our greatest value is giving chefs the opportunity to make an impact at the table. Our pieces are unique, tailor-made, offering true exclusivity.
We multiply the value of the gastronomic offering, generating that "wow" factor enhancing every presentation.
Discover more about the origins of Caitanadas here
CLIENTE
BESPOKE PROJECTS
 CENTRAL JEWEL PIECECentral table sculpture. Own interpretation of the traditional Salamanca "Botón charro" for Pascua Restaurant. Holds up to 8 petit fours. |  AFTERNOON TEA x GALERÍA CANALEJASA centrepiece for Afternoon Tea at Galería Canalejas Café |  CAITANADAS x COQUE MADRIDCreation of an exclusive collection for Restaurante Coque. Two pieces for individual snacks and one centrepiece for petit fours. |  CENTREPIECE PETIT FOURSAerial centrepiece design with capacity for 10 petit fours. Exclusive design for Ambivium Restaurant |
|---|---|---|---|
 CAVIAR TASTING STANDWe have reinvented the way caviar is enjoyed with the design of this delicate and highly sophisticated piece. A unique design for the Ambivium Restaurant. |  FABERGÉ EGG MADE BY CAITANADASDesign of a piece made of polymeric material and covered with gold leaf applied by hand. With two cavities for dessert. |
*All pieces are made in accordance with the current regulations established by the Spanish Agency for Food Safety and Nutrition (AESAN)
bottom of page